Africa’s crop diversity loss is a threat to food security

Africa is losing the plant diversity that underpins food security and nutrition, climate resilience and livelihoods across the continent. This is according to the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture, which was launched regionally in Africa in Nairobi, Kenya. Findings from the Third Report, published by…

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Africa’s crop diversity loss is a threat to food security

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