Technology to change how Coffee beans are graded

Coffee value chain players in the country stand to save significant costs incurred during sampling of their produce at the Nairobi Coffee Exchange, thanks to the introduction of new cupping technology. The new technology, ProfilePrint Food Technology, will help in reducing costs suffered when physically assessing coffee samples and taming carbon emissions tied to logistics. Further, the new skill will incorporate the use…

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Technology to change how Coffee beans are graded

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