Accra’s food and drink scene is being reinvented as chefs and mixologists embrace Ghana’s rich pantry of indigenous ingredients, from prɛkɛsɛ and Grains of Selim to dawadawa and wild mints. Moving beyond menus tailored to tourists, a new generation is blending tradition with experimentation, weaving local spices into reimagined and bold Afro-Asian fusion dishes. The […]