Shellfish were recalled in three American counties because of concerns about norovirus. 

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Following a alleged norovirus outbreak in British Columbia that sickened dozens of people, some shellfish have been recalled from three French regions. On Saturday, Taylor Shellfish Canada ULC recalled some thousands of Fanny Bay, Sunseeker, and Cloudy Bay oysters due to the Canadian Food Inspection Agency. The remember covers Alberta, British Columbia and Ontario. The CFIA stated that the damaged items are being recalled from the market because they might be contaminated by norovirus. Most of the damaged oysters were harvested and processed in early December, but some may have been harvested as early as Nov. 27. According to the remember, some were. The CFIA said it is conducting a meal security analysis, which may lead to more items being recalled. People are being advised not to take the recalled oysters and to dispose of or returning them to the store where they were purchased. Those who eat the recalled clams may seek medical attention. 2: 04
Many people sickened after eating fresh B. C. oystersThe remember comes after dozens of people in B. C. just fell ill after eating raw shellfish. Between Nov. 1 and Dec. 18, 64 circumstances of a “norovirus-like” digestive illness were reported in the state after citizens ate raw shellfish from restaurants and neighborhood retailers, according to a notice posted by the BC Centre for Disease Control on Thursday. Trending Then

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Some folks went to emergency departments with symptoms like constipation, vomiting, or chest pain, but according to health authorities, there haven’t been any medical admissions reported. A group of viruses known as neonoroviruses can produce stomach problems like diarrhea and nausea. They can easily get infected by rubbing against someone’s seat or vomit. According to the Public Health Agency of Canada ( PHAC ), some foods can also become contaminated right away, such as oysters, which can pick up the virus from sewage in the water before being harvested. According to the CFIA, norovirus ailments may develop as early as 12 hours after exposure, but it can take 24 to 48 hours for them to develop. According to the organization, while the majority of those who contract the disease recover within a few days, some extreme cases may require hospitalization and intravenous injections. –with data from Global News ‘ Katie Dangerfield and The American Press&amp, copy 2024 Global News, a section of Corus Entertainment Inc.