From pasture to plate: KALRO research targets more and better beef

Kenya is stepping up research into improved cattle breeds, quality feeds, and climate-resilient pastures as it seeks to increase beef production, improve farmers’ incomes, and bridge the country’s persistent meat deficit. At the Kenya Agricultural and Livestock Research Organization (KALRO) Beef Research Institute in Lanet, Nakuru County, scientists are combining advances in animal breeding, nutrition,…

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From pasture to plate: KALRO research targets more and better beef

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